LESSON GUIDE

Technology And Home Economics
(LESSON PLAN)

I.OBJECTIVES:At the end of the lesson at least 75% of the students
should be able to;

A.Define kitchen and its Function
B.Consider the importance of kitchen,and
C.Draw the four Basic kitchen layout.

II.SUBJECT MATTER:

Topic: kitchen
Subtopic:kitchen design and layout
Material:Visual Aid
Reference:Home Economics III (page 165-168)

III.STRATEGIES:

A.Revolutionaries

>Cleanliness of the room
>Prayer
>Greeting
>Checking of Attendance
>Review
>Motivation(PASS THE MESSAGE)

B.Learning Tasks

>Brain drop on Definition of kitchen and its function
>Discussion on Different kitchen design and lay out

C.Values Integration
>knowledge >Cleanliness
>orderliness

D.Generalization

Kitchen is a room/part of room that used for cooking and food preparation.It has four basic layouts and these are Corridor layout,L-shaped layout,U-shaped layout,and Island layout.

E.Application

Let the student draw the kitchen layout they have at home,and label it according to the basic kitchen layout.

F.Evaluation

1.What do you mean by kitchen?
2.List down the four basic kitchen layout.

IV.ASSIGNMENT

1.Plan a kitchen layout.
2.What is the effect of improper disposal?
3.what is Noise Control Device?


Reference:Technology And Home Economics III Page 175-178